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At the heart of the Gleesons success story is the emphasis on home-made cooking.

“Our pastry chef Marc begins baking at 5am and every morning we serve fresh soda bread, scones, etc. It’s all home-made, which is a real unique selling point for us. We emphasise that when we exhibit in America and Europe. Irish butter and soda bread, it blows people away!” - Mary Gleeson

Click here to download our Traditional Lamb Stew Recipe
Click here to download our Seafood Chowder Recipe
Click here to download Mary's Brown Bread Recipe 

The collection of Taste of Roscommon recipes are now available online