At the heart of the Gleesons success story is the emphasis on home-made cooking.
“Our pastry chef Marc begins baking at 5am and every morning we serve fresh soda bread, scones, etc. It’s all home-made, which is a real unique selling point for us. We emphasise that when we exhibit in America and Europe. Irish butter and soda bread, it blows people away!” - Mary Gleeson
Click here to download our Traditional Lamb Stew Recipe
Click here to download our Seafood Chowder Recipe
Click here to download Mary's Brown Bread Recipe
The collection of Taste of Roscommon recipes are now available online
Or experience the real and remarkable food at Gleesons for yourself, to make a reservation, call 090 662 6954 or email firstname.lastname@example.org