APPETIZERS

PAN ROASTED ONION SOUP

With a Wicklow blue Brie cheese crostini

€4.95

GLEESON’S SEAFOOD CHOWDER

A melody of fresh Atlantic seafood with herbs, vegetables & cream

€6.95

CAESAR SALAD

Crisp mesclun greens tossed with garlic croutons, smoked bacon lardons and slivers of Parmesan cheese

€6.95

DUCK LEG CONFIT

Over bean sprout and pepperslaw with red onion and tart apple relish

€7.95

ROCKET AND CRESS SALAD

Sun blushed tomatoes, marinated black olives, red onion and pumpkinseed oil

€6.95

STEAMED MUSSELS AND CLAMS

Cooked in a court bullion broth with garlic, onion and a sent of lemon

€7.95

SEASAME COATED PRAWNS

Served over soba noodles with a ginger tamari dipping sauce

€8.95

HEAD CHEF; GERARD DOYLE

All our dishes are freshly sourced each day and are cooked to order. As a result this may lead to some dishes being unavailable on occasions. In this event please accept our apologies.

ENTRÉE

CHAR-GRILLED 8 oz OR 12 oz STRIPLOIN STEAK

With a choice of garlic or black peppercorn sauce, served with tempura fried onions, mushrooms and chips

8oz  €21.95 &  12oz  €24.95

PAN SEARED FILLET STEAK

Served with roasted root vegetables and truffle perideaux sauce

€24.95

MANSE STIR FRY

Chicken strips stir-fry with black bean or chilli sauce served with braised rice or noodles

€15.95

BAKED CHICKEN FILLET

Filled with tomato tepenade, basil leaves and pancetta served over wild mushroom and chive risotto

€17.95

LEITRIM ORGANIC FARMERS BURGER

Served on sundried tomato and rosemary focaccia with Mossfield garlic herb cheese and chips

€15.95

PASTA TARZIAN

Smoked Chicken tossed in garlic herb cream with oven roasted vegetables and parmesan cheese

€14.95

CHEF VEGETABLE SYMPHOHY

A melange of fresh vegetables and pulses selected and prepared by our chefs

€15.95

ROSCOMMON RACK OF LAMB

Coated with a herb crust and served with roasted garlic whipped potato and a rosemary and port glaze

€24.95

ATLANTIC SEAFOOD MELANGE 

A selection of fresh baked fish sourced from our market suppliers

€24.95

FILLET OF SALMON

Coated with fig mustard, crisp potato and coriander crumbs and finished with a lime volute cream sauce

€19.95

(All served with your choice of fresh market vegetables & potatoes or homemade chips)

All of our beef products are sourced through local suppliers and are of Irish origin.

DESSERTS

Crème Brulee with an almond tuille biscuit & vanilla bean ice cream

Gateau Casino Royal with autumn berry coulis

Double chocolate gnache cake with raspberry sauce

After Eight Cheesecake served with pistachio ice cream

Selection of Gleeson’s homemade ice cream’s

€5.95

Chefs’ organic cheese Board of the week

A selected cheese from our weekly farmers market served with Gleeson’s Townhouse house relishes and crackers

€7.95

AFTER DINNER DRINKS