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Wedding Party Menu Toulouse Sausage ~ Roasted Sausage served on Mustard Mash with Tomato & Herb Jus Melon & Strawberry Timbale ~ Bound with Champagne Jelly & Duo of Fruit Coulis Pan Fried Prawns ~ King Prawns Pan-Fried with Garlic & Cream finished with Irish Mist ~~~~~~ Homemade Soup of the Evening Strawberry Granita ~~~~~~~ Chargrilled 8 oz Steak ~ Choice of Diane, Pepper or Garlic Sauce Monkfish & Orange Salad ~ Roast Monkfish served with Frise & Orange Salad, Drizzled with Orange & Basil Sauce Honey Roast Duck Breast ~ Roast Breast of Duck on a Bed of Colcannon with Wild Berry Jus
~~~~~ Choice of 3 Desserts ~~~~~~ Tea or Coffee €35.00 |